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Symposium “Conviviality and innovation: the ingredients for a sustainable and healthy diet”

The conference “Conviviality and innovation: the ingredients for a sustainable and healthy diet” will be held on Monday, Nov. 14 starting at 9 a.m.

This event is organized in collaboration with the Embassy of Italy in Nairobi and Kenya Nutritionist and Dieticians Institute. The following guests will deliver speeches: 

  • Prof. Michele Filippo Fontefrancesco – University of Gastronomic Sciences, Italy
  • Dr. John Kariuki – Slow Food
  • Dr. Adele Roccato – UNEP
  • Dr. Fabrizio Cardillo – Goldfinch
  • Dr. David Okeyo, Dr. Laura Geke and Dr. Umotho Kinya – KNDI

It will be possible to follow the conference online on the “Zoom” platform:

Link: https://us05web.zoom.us/j/81911810973?pwd=NTFPd21NbEJ5SEU0Nlc3T1dHY25adz09 – Meeting ID: 819 1181 0973 – Passcode: hQ4NZD

The program of the cenference is available at the following link: https://iicnairobi.esteri.it/iic_nairobi/resource/doc/2022/11/programma_convegno_cucina_do.pdf

This event is organized on the occasion of “Italian Cuisine Week in the World.”

  • Organized by: IIC Nairobi
  • In collaboration with: Ambasciata, KNDI