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Italian cookery courses
FLAVOURS OF ITALY
(Sapori d’Italia)
Two Italian cookery courses starting on
17th and 19th January 2013
(Please book early)
Thursday course (from 10am to 1pm)
17/1/13
Orecchiette atte a Mano, Involtini di carne al sugo, Purè di patate, Crema di riccotta con fragole. Hand made Orecchiette, Meat roulade with sauce, Mashed potatoes, Riccotta cream with stawberries.
24 /1/13
Insalata di riso, Polpette di carne al vino bianco, verdure saltate, Sbricciolona alla crema. Rice salad, Meatballs in white wine sauce, Sautéed vegetables, Cream tart.
31/11/13
Arancini di carne, Pasta primavera, Cassata speciale. Meat arancini, Spring pasta, Special cassata
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Saturday course (from 10am to 1pm)
19/1/12
Pizza, Gnocchi al pesto, Cotoletta Milanese, Torta di mele (Pizza Gnocchi with pesto sauce, Chicken, cutlets with breadcrumbs, Apple cake)
26/1/12
Ravioli ricotta e spinaci, Parmigiana, Tiramisù. (Ravioli ricotta and spinach, Baked aubergine and parmesan, Tiramisù)
02/2/12
Risotto zafferano, Lasagne al ragù, Saltimbocca alla romana, Salame di cioccolato.
(Saffron risotto, Lasagna ragù, Cutlets with Parma ham, Chocolate salami)
Advance booking with payment mandatory
Full course of 3 lessons: K.Shs. 8.500/- per person
Single lessons: K.Shs. 3.000/- per person (choose from either course)
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Italian Institute of Culture
Grenadier Tower, 5th floor (opposite Jacaranda Hotel) Westlands
Please book early – tel.: (020 4451266 – Email: iicnairobi@esteri.it