POSTPONED TO DECEMBER – Italian cookery courses with Liliana Novellino
POSTPONED TO DECEMBER – Italian cookery courses
POSTPONED TO DECEMBERSAPORI D’ITALIA
(Flavours of Italy)
with
Liliana Novellino
Two courses (Wednesdays & Saturdays) starting on 23rd & 26th October 2013
WEDNESDAY course (from 10am to 1pm)
23/10/13
Tortelloni di pesce, Crochette di verdura, Torta nocciola e cioccolato. (Fish tortelloni, Vegetable croquettes, Hazelnut & chocolate cake).
30/10/13
Risotto ai frutti di mare, Timballo di pasta e verdure, Zabaione. (Seafood risotto, Pasta and vegetable timballo, Zabaione cream.
6/11/13
Tortelli di melanzane, Peperoni ripieni di carne, Semifreddo meringato. Eggplant tortellini, Stuffed peppers, Chilled meringue and cream.
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SATURDAY course (from 10am to 1pm)
26/10/13
Pizza, Gnocchi al pesto, Cotoletta Milanese, Torta di mele. (Pizza, Gnocchi with pesto sauce, Chicken cutlets with breadcrumbs, Apple cake)
2/11/13
Ravioli ricotta e spinaci, Parmigiana, Tiramisù. (Ravioli ricotta and spinach, Baked aubergine and parmesan, Tiramisù)
9/11/13
Risotto zafferano, Lasagne al ragù, Saltimbocca alla romana, Salame di cioccolato. (Saffron risotto, Meat lasagna, Meat cutletts, Chocolate salami)
Advance booking with payment mandatory
Full course of 3 lessons: K.Shs. 8.500/- per person
Single lessons: K.Shs. 3.000/- per person (choose from either course)
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Please book early: Tel. (020) 4451266 / 0733 624834 – E-mail: iicnairobi@esteri.it
Italian Institute of CultureGrenadier Tower, 5th floor (opposite Jacaranda Hotel) Westlands