The Italian Cultural Institute in Nairobi, in collaboration with the Embassy of Italy in Kenya, celebrates the World Week of Italian Cuisine which show cases the richness and variety of Italian culinary traditions.
This year we have the pleasure of hosting the Italian Chef, Giacomo Gaspari, nominated “Ambassador of Italian Cuisine in the World” thanks to his commitment to promoting Italian tradition and culinary delicacies, one of the main characteristics of Italian identity and culture.
In Nairobi and Malindi, Chef Gaspari will be the protagonist of two live cooking shows and a Masterclass.
The full program of the week follows:
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