Two Italian cookery courses
With Liliana Novellino
SAPORI D’ITALIA(Flavours of Italy)
Two Italian cookery courses
starting on 7th & 10th May 2014
(Wednesdays & Saturdays) with
Liliana NovellinoAt the Italian Institute of Culture
Grenadier Tower, 5th floor (opposite Jacaranda Hotel) Westlands
E-mail: iicnairobi@esteri.it
Tel.: (020) 4451266 / Mobile: 0733 624834
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WEDNESDAY COURSE (from 10.00 to 13.00)
7/05/14
Fegatini alla toscana, Crostata di tagliatelle, Schiacciata fiorentina ripieno di cioccolato. Tuscan chicken liver crostini, Baked tagliatelle savoury tart, Schiacciata cake with chocolate filling.
14/05/14
Pasta cavolfiore, torta pasqualina, Savoiardi casalinghi. Pasta with cauliflower sauce, Easter cake, Home-made savoiardi.
21/05/14
Pasta e lenticchie, Torta di patate, Fragolaccio, Pasta with lentil sauce, Savoury potato cake, Fragolaccio cake
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SATURDAY COURSE (from 10.00 to 13.00)
10/05/14
Pasta carbonara, Ossobuco con risotto, Bounet. Pasta carbonara, Ossobuco with risotto, Bounet flan.
17/05/14
Maltagliati con fagioli, Pollo con asparagi, Crostata ricotta e cioccolato.
Maltagliati pasta with beans, Asparagus chicken, Ricotta & chocolate tart.
24/05/14
Sughi per pasta: Aglio, olio e peperoncino e Amatriciana, Pesce al livornese, Panna cotta con fragole. Pasta sauces: Garlic-oil-&-chilly, and Amatriciana, Livornese fish, Panna cotta with strawberries.
BOOKING with advance payment mandatory
Full course of 3 lessons: K.Shs. 8.500/- per person (choose any of the lessons from either course – 3 lessons constitute a ‘full course’ regardless of which of the two courses they are chosen from)
Single lessons: K.Shs. 3.000/- per person
Please book early: – Tel. (020) 4451266 / 0733 624834
– E-mail: iicnairobi@esteri.it