Dal 10 al 26 settembre
Corsi di Cucina e Cultura italiana
Two Italian cookery courses
starting on 10th & 12th Sept 2014
(Wednesday evenings & Friday mornings)
with
Liliana Novellino
At Italian Institute of CultureGrenadier Tower, 5th floor (opposite Jacaranda Hotel) Westlands
E-mail: iicnairobi@esteri.it
Tel.: (020) 4451266/7 – Mobile: 0733 624834
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WEDNESDAY COURSE (from 18.00 to 20.00)
10/09/14
Pizza, Gnocchi al pesto, Cotoletta Milanese, Torta di mele.(Pizza, Gnocchi with pesto sauce, Chicken cutlets with breadcrumbs, Apple cake)
17/09/14
Ravioli ricotta e spinaci, Parmigiana, Tiramisù. (Ravioli ricotta and spinach, Baked aubergine and parmesan, Tiramisù)
24/09/14
Risotto zafferano, Lasagne al ragù, Saltimbocca alla romana, Salame di cioccolato. (Saffron risotto, Beef Lasagna, Beef scallops, Chocolate salami)
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FRIDAY COURSE (from 10.00 to 13.00)
12/09/14
Risotto alle verdure, Scaloppine al limone, Tiramisù primavera. (Vegetable risotto, Lemon cutlets, Springtime tiramisù)
19/09/14
Crostata di tagliatelle, Pasta e broccoli, Sbricciolona alla crema. (Baked tagliatelle, Pasta and broccoli, Custard cream tart)
26/09/14
Pasta gamberetti e zucchini, Pesce livornese, Crostata cioccolato (Pasta with pawns and courgettes, Livornese fish, Chiocolate tart)
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Book early
Advance booking with payment mandatory
Full course of 3 lessons (3 days): K.Shs. 8.500/- per person (choose any lesson from either course)
Single lessons: K.Shs. 3.000/- (1 day) per person
Please book early: Tel. (020) 4451266 / 0733 624834E-mail: iicnairobi@esteri.it
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More information on our website – www.iicnairobi.esteri.it
Tel.: (020) 4451266 / 0733 624834 – Email: iicnairobi@esteri.it