Con Liliana Novellino
Lezione di cucina e cultura italiana
SAPORI D’ITALIA (Flavours of Italy)
Learn to make the best
ITALIAN PASTA SAUCES
with Liliana Novellino
Pasta sauces:
Pesto rosso, Pesto di spinaci, Ai peperoni, Aglio-olio-e-peperoncino, Carbonara vegetariana, Alle zucchine
(Red pesto, Spinach pesto, Sweet-pepper sauce, Garlic-oliveoil-and-chilly sauce, Vegetarian carbonara, Courgette sauce)
K.Shs. 3000 on either one of the following two days:
· Wednesday 8th October 2014 (from 6.00pm to 8.00pm)
· Friday 10th October 2014 (from 10.30am to 12.30pm)
At Italian Institute of CultureGrenadier Tower, 5th floor (opposite Jacaranda Hotel) Westlands
E-mail: iicnairobi@esteri.it
Tel.: (020) 4451266/7 – Mobile: 0733 624834
Book early