con Liliana Novellino
Corsi di cucina e cultura italiana
SAPORI D’ITALIA
(Flavours of Italy)
Two Italian cookery courses
(Thursdays and Saturdays ) with
Liliana Novellino
Two courses starting on
2nd & 4th May 2013
Thursday course (from 10am to 1pm)
2/5/13
Spaghetti ai gamberi, Verdure grigliate, Risotto spinaci e Philadelphia, biscotti canestrelli. Spaghetti with shrimps, Grilled vegetables, Risotto with philadilphia cheese and spinach, Canestrelli biscuits.
09/5/13
Lasagne verdi con ragù bianco, Malfatti al sugo pomodoro, Bavarese agli amaretti. Green lasagna with white ragu’ sauce, Malfatti gnocchi with tomato sauce, Bavarese with amaretti.
16/5/13
Pasta e patate, Insalata di pomodori, Sformato di patate e tonno, Crostata di semolino. Pasta and potatoes, Tomato salad, Potato and tuna roll, Semolina tart.
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Saturday course (from 10am to 1pm)
4/5/13
Tagliolini al limone, Calamari ripieni, insalata di patate, Torta San Valentino. Pasta with lemon sauce, Stuffed calamari, potato salad, Valentine cake.
11 /5/13
Farfalle fantasia con tonno e olive, Sformato di verdure, Fritelle di carnevale. Farfalle with tuna and olive sauce, Vegetable loaf, Carnival fritelle.
18/5/13
Lasagne al pesce, Valdostana di pollo, Zucchine trifolate, Crostata di amaretti e mandorle. Fish lasagna with courgette and prawns, Chicken valdostana, Sauteed courgette, Amaretti and almond tart.
Advance booking with payment mandatory
Full course of 3 lessons: K.Shs. 8.500/- per person
Single lessons: K.Shs. 3.000/- per person (choose from either course)
Please book early: Tel. (020) 4451266E-mail: iicnairobi@esteri.it / Tel.: (020) 4451266 / 7
Italian Institute of Culture
Grenadier Tower, 5th floor (opposite Jacaranda Hotel) Westlands