Due corsi di cucina e cultura italiana con LILIANA NOVELLINO
Corsi di Cucina e Cultura italiana
SAPORI D’ITALIA
(Flavours of Italy)
Two Italian cookery courses on Thursdays and Saturdays with
Liliana Novellino
Courses starting on 6th and 8th June 2013
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THURSDAY COURSE (10am to 1pm)
06/06/13
Pizza, Gnocchi al pesto, Cotoletta Milanese, Torta di mele. (Pizza, Gnocchi with pesto sauce, Chicken cutlets with breadcrumbs, Apple cake)
13/06/13
Ravioli ricotta e spinaci, Parmigiana, Tiramisù. (Ravioli ricotta and spinach, Baked aubergine and parmesan, Tiramisù)
20/06/13
Risotto zafferano, Lasagne al ragù, Saltimbocca alla romana, Salame di cioccolato. (Saffron risotto, Meat lasagna, Tagliatelle with mushrooms, Chocolate salami)
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SATURDAY COURSE (10am to 1pm)
8/6/13
Spaghetti ai gamberi, Verdure grigliate, Risotto spinaci e philadelphia, biscotti canestrelli. Spaghetti with shrimps, Grilled vegetables, Risotto with philadilphia cheese and spinach, Canestrelli biscuits.
15/6/13
Lasagne verdi con ragù bianco, Malfatti al sugo pomodoro, Bavarese agli amaretti. Green lasagna with white ragu’ sauce, Malfatti gnocchi with tomato sauce, Bavarese with amaretti.
22/6/13
Pasta e patate, Insalata di pomodori, Sformato di patate e tonno, Crostata di semolino. Pasta and potatoes, Tomato salad, Potato and tuna roll, Semolina tart.
Advance booking with payment mandatory
Full course of 3 lessons: K.Shs. 8.500/- per person
Single lessons: K.Shs. 3.000/- per person (choose from either course)
Please book early: Tel. (020) 4451266E-mail: iicnairobi@esteri.it / Tel.: (020) 4451266 / 7
Italian Institute of Culture
Grenadier Tower, 5th floor (opposite Jacaranda Hotel) Westlands