Due corsi di Cucina e cultura italiana di Liliana Novellino
SAPORI D’ITALIA
(Flavours of Italy)
Two Italian cookery courses starting on 5th & 8th February 2014 (Wednesdays & Saturdays) with
Liliana Novellino
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WEDNESDAY COURSE (from 10.00 to 13.00)
5/02/14
Tortelli di Pesce, Focaccia di broccoli, Torta di nocciole e cioccolato (Fish Tortelli, Broccoli focaccia, Hazelnut and chocolate cake)
12/02/14
Pasta e peperoni, Scaloppine all’arancia, Cestini di pasta filo e frutti di bosco (Pasta with sweet pepper sauce, Cutlets with orange sauce, Basket of home made filo pastry with forest berries)
19/02/14
Tortelli di ricotta al sugo di pomodoro e pancetta, Terrina di verdure, Cannoli siciliani (Ricotta tortelli with tomato and bacon sauce, Vegetable terrine, Sicilian Cannoli).
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SATURDAY COURSE (from 10.00 to 13.00)
08/02/14
Pizza, Gnocchi al pesto, Cotoletta Milanese, Torta di mele.(Pizza, Gnocchi with pesto sauce, Chicken cutlets with breadcrumbs, Apple cake)
15/02/14
Ravioli ricotta e spinaci, Parmigiana, Tiramisù. (Ravioli ricotta and spinach, Baked aubergine and parmesan, Tiramisù)
22/02/14
Risotto zafferano, Lasagne al ragù, Saltimbocca alla romana, Salame di cioccolato (Saffron risotto, Tagliatelle with mushrooms, Chocolate salami)
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Advance booking with payment mandatory
Full course of 3 lessons: K.Shs. 8.500/- per person (choose any lesson from either course)
Single lessons: K.Shs. 3.000/- per person
Please book early: Tel. (020) 4451266 / 0733 624834E-mail: iicnairobi@esteri.it
At Italian Institute of CultureGrenadier Tower, 5th floor (opposite Jacaranda Hotel) Westlands
E-mail: iicnairobi@esteri.it
Tel.: (020) 4451266 / Mobile: 0733 624834
Book early