The conference "Conviviality and innovation: the ingredients for a sustainable and healthy diet" will be held on Monday, Nov. 14 starting at 9 a.m.
This event is organized in collaboration with the Embassy of Italy in Nairobi and Kenya Nutritionist and Dieticians Institute. The following guests will deliver speeches:
- Prof. Michele Filippo Fontefrancesco - University of Gastronomic Sciences, Italy
- Dr. John Kariuki - Slow Food
- Dr. Adele Roccato - UNEP
- Dr. Fabrizio Cardillo – Goldfinch
- Dr. David Okeyo, Dr. Laura Geke and Dr. Umotho Kinya - KNDI
It will be possible to follow the conference online on the "Zoom" platform:
Link: https://us05web.zoom.us/j/81911810973?pwd=NTFPd21NbEJ5SEU0Nlc3T1dHY25adz09 - Meeting ID: 819 1181 0973 - Passcode: hQ4NZD
The program of the cenference is available at the following link: https://iicnairobi.esteri.it/iic_nairobi/resource/doc/2022/11/programma_convegno_cucina_do.pdf
This event is organized on the occasion of "Italian Cuisine Week in the World."
